Browsing Archive: November, 2009

Making Sure Your Hotel Stands out From the Competition - Keith Eastman

Posted by Keith Eastman on Sunday, November 8, 2009, In : Hospitality Marketing 
With the downturn in the economy and with the rebound happening now, companies are looking at ways to keep their cost in line. They are looking for better rates and quality. This has really driven the hotel industry into a frenzy with price cutting and also cutting their quality. This can't happen but there are plenty of inexpensive ways to make sure your hotel stands out from the competition and to also project the quality of your property and services. 

Quality advertising is going to be exp...
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Branding Yourself as An Expert - John Albertson

Posted by Keith Eastman on Sunday, November 8, 2009, In : Branding 

Establishing yourself as the expert in your field will help you gain both recognition and respect. Luckily, that recognition and respect transfers directly to your company. If people trust that you truly know what you are talking about, they will feel good about investing in your product.

How to Gain Recognition
There are countless vehicles through which you can brand yourself as an expert. Budgets tend to limit what most companies can do, however. While television and radio appearances will re...


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US Postal Service Your Marketing Buddy - Scott Campbell

Posted by Keith Eastman on Sunday, November 8, 2009, In : Direct Sales 

One of the first things I do with clients is determine their relationship with the post office. Why? Because in order to be an effective marketing organization, they will need to get pretty cozy with them. I admonish you to shake off the image of our mail system as being anything other than a highly reliable and valuable strategic business partner. After all, they help to deliver your message to a targeted group of prospects in an inexpensive way. And these prospects will buy depending upon t...


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Top Four Restaurant Marketing Tips By: Michael Lee-Smith

Posted by Keith Eastman on Sunday, November 8, 2009, In : Hospitality Marketing 

Successful restaurant marketing is a mix of art and science. As an industry, the restaurant business showcases a wide diversity of experience and inexperience. Some proprietors grow up in the family business and understand their restaurant as a work of the heart. Others come into the restaurant business out of a love or passion for fine food or wine. 

Most importantly, what this diversity demonstrates is that there is no single perfect strategy for effectively marketing your restaurant. Instea...


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